Even if the expiration date has passed, many foods can still be eaten, and that includes eggs. This simple test will show you if a raw egg is still good for you.
For those who don’t follow a vegan diet, eggs are a good source of high-quality protein that provides a long-lasting feeling of satiety.
That’s not the only reason eggs are popular, especially as a classic breakfast dish. Canada’s per capita egg consumption in 2021 was 238 eggs.
Eggs can be stored for up to 28 days at room temperature. If you subtract these days from the expiration date on the package, you’ll know when the eggs were laid.
Proper storage
An egg is made up of shell, albumen and yolk. The shell protects the egg as well as possible. However, this protection is not permanent. Over time, the shell becomes porous and loses its strength, allowing air and bacteria to penetrate.
When buying, it is best to inspect each egg for cracks and other damage. Also check the expiration date.
Although eggs are considered a delicate product, they generally don’t need to be kept in the refrigerator, but many packages have a date on them by which eggs should be kept in the refrigerator.
However, once the expiration date has passed, eggs should be placed in the refrigerator to keep them one to two weeks longer.
If you’re not sure if your raw eggs are still fit to eat, there are two simple tests to help you protect yourself.
How to test raw eggs with a glass of water
The so-called buoyancy test is a good way to find out how fresh your eggs are.
If you shake an egg and it doesn’t make any sound, it’s still fresh. If you hear a gurgling sound when you shake it, you can be sure that this egg is no longer so fresh.
The so-called buoyancy test is a good way to find out how fresh the eggs are. All you need is a glass of cold water.
- Carefully place the egg in the water – if it sinks to the bottom and stays there, it’s fresh. If the egg stays at the bottom of the glass, then it’s about a week old – you can enjoy it without any worries.
- However, if it floats on the surface, it means that the egg is old and should be disposed of.
- The older the egg gets, the larger the air bubble at the end of the egg becomes. Over time, the shell of the egg becomes permeable, causing fluid to leak out. Air gets trapped inside, causing the egg to float on the surface.
If you’re still not sure if an egg is edible even if it remains at the bottom of the glass but stands upright, you can crack it in a bowl before cooking and examine its appearance, shape, and odor more closely.
If the yolk is still in the middle, surrounded and protected by the white, the egg is perfect. Pay attention to the yolk, it should be evenly convex.
If the egg is spoiled, you can tell by the fact that the albumen is no longer able to hold the yolk together. The consistency has changed significantly.
If a sulfurous odor emanates from the egg, it should not be eaten, but should be discarded immediately.
Consuming a spoiled egg – here are the consequences
If you have eaten a spoiled egg, the worst case scenario is salmonella poisoning.
The first symptoms can usually appear 5 to 72 hours after consumption: nausea, abdominal pain, vomiting and diarrhea, even fever; A change in urine color is also a warning sign.
These symptoms may persist for several days. To avoid health problems, be sure to see a doctor if you suspect salmonella poisoning.
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