Disturbing news for all fish lovers. Environmental organizations are warning against eating mackerel. Overfishing is threatening stocks in the northeastern Atlantic Ocean.
Mackerel, once a favorite fish of fish lovers and repeatedly promoted as a valuable ingredient in a healthy diet, is now on the red list of many environmental organizations. The World Wildlife Fund (WWF) and Good Fish strongly advise against eating mackerel. The reason: fish stocks in the northeastern Atlantic Ocean are severely depleted. According to Good Fish, authorized catches have been exceeded by more than 41 percent since 2010. The lack of international agreements on sustainable fishing exacerbates the problem.
Mackerel in danger – stocks in danger of collapse
In fact, mackerel is at the top of the list of the healthiest fish species. However, overfishing is having a dramatic impact on their population. The loss of the MSC label in 2019 was a wake-up call that the fishing industry should take seriously. Without sustained action, stocks are in danger of collapse. continued overfishing has not only environmental but also economic consequences.
Recommendations with far-reaching consequences
Environmental organizations recommend eating fish species labeled ASC or MSC, which stands for responsible fishing. WWF’s Fisheries Guide provides consumers with advice on how to choose sustainable fish and seafood. This guide is available free online and will help you make informed decisions that will protect the environment and secure the future of fishing. Those who enjoy eating fish for its valuable omega-3 fatty acids can also rely on these products.
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