A magic trick with bay leaf in the oven that more and more people are using

This genius trick with bay leaf in the oven will change your daily life like never before.

You’ll never guess the ingenious bay leaf trick in the oven! We’ll tell you all about this grandma’s secret that surprises everyone.

You thought you knew all the uses of bay leaf in cooking? Think again. This fragrant plant, often categorized as a simple seasoning, hides a little-known facet. A bay leaf placed in the oven can transform your daily life. No, this is not an esoteric recipe, but a simple gesture to combine cleanliness and well-being.

Lingering in the depths of the cupboard, the bay leaf eventually came to be considered a simple flavoring for stews. A tip from my grandmother on how to enhance the flavor of a stew. However, that little bit of herbs has another trump card up its sleeve.

There’s a trick that’s been popular for a while now and is definitely worth considering: put a bay leaf in the oven. Yes, literally. Not to cook the leg of lamb, but to deodorize it, to clean it, to refresh it. A simple, almost innocuous gesture that completely changes the atmosphere in the kitchen without resorting to heavy cleaning artillery. It’s not just another TikTok fashion, it’s a tradition brought to a modern level, and frankly, it’s worth paying attention to.

It’s a natural trick that the ancients knew all along

Before chemically flavored aerosols hit the shelves, there was the bay leaf. Not just for soup. For centuries it was also loved to be grown in homes as a protective, relaxing and cleansing herb. We put some under the pillow to sleep better, in the corner of the living room to create a calm atmosphere, or even in a bowl on the shelf to hide what we can’t see.

Its woody, slightly resinous aroma can make the air more pleasant to breathe, almost soothing. Imagine what happens if you put a bay leaf in an oven heated to a low temperature and keep it there long enough for it to unleash its full power. Unpleasant odors disappear as if by magic. No more lingering odor of forgotten gratin or fish cooked on Wednesday night.

But that’s not all. Laurel leaf has antiseptic and antifungal properties. When heated, it releases active compounds that limit the growth of bacteria and mold in the corners of the oven. A valuable asset for maintaining a healthy environment, especially if you cook often. And the cherry on the cake: its relaxing effect is no longer in doubt. Gently dried at 150°C, bay leaf fills the room with aroma, creating a soothing atmosphere perfect for relaxing after a long day.

How to use bay leaf to keep your oven spotlessly clean

Let’s move on to practice. The trick is very simple, but a few details are crucial. Start with a basic cleaning. Remove any large debris and wipe with a damp sponge to remove excess grease. There’s no need to rub everything thoroughly, that’s where the bay leaf comes in handy. Then place two or three bay leaves on a baking tray lined with parchment paper. Bake everything at 150°C for 20 minutes. The heat will activate the essential oils, which will penetrate the walls and neutralize the smell of burning.

For optimal results, repeat the operation once a month. If your oven still smells musty, add a pinch of baking soda to a sheet tray – this duo will produce amazing results. And why not take the opportunity to put a bay leaf in the spice compartment of your kitchen? It will discreetly scent the air, keeping the precious freshness intact. But honestly, it ‘s often enough to just put a bay leaf in the oven .