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Spices add the perfect amount of flavor to dishes. Ready-made blends often make seasoning easier, but beware: often the flavor doesn’t match what the label promises. A market check reveals hidden flaws. Anyone who buys products with spices should take a close look at them. Because sometimes the name sounds Read more…
Whether hard or soft: eggs are popular not only at Easter. How long should they be cooked? How long do eggs keep, when should they be kept in the fridge and can they be frozen? Tips and recipes. They are great in casseroles and pies, with vegetables, bread, potatoes or Read more…
Salt in a fully automatic coffee machine: what at first glance may seem like a bad idea, in some cases can actually make sense. Read about the thinking behind it here. Many people probably already know this trick: instead of adding a lot of sugar to your coffee to soften Read more…
Blueberries and blueberries are the same fruit. However, there is a fundamental difference between cultivated and wild blueberries. Find out here which is the better superfood and what they can do. Blueberries are small round fruits belonging to the heath family. They are widely known for their dark blue or Read more…
Very hungry after work? Sausage and onion dip is perfect for dinner and will be ready to serve in less than half an hour. Sausage in onion sauce in a pan with mashed potatoes is one of those dishes that immediately conjures up associations with rustic home cooking and good Read more…
Barbecue season is finally here again. And to make it truly delicious, we recommend you marinate your steaks yourself. Not only is it quick and easy with our grilled steak marinade, but the meat becomes extraordinarily juicy and tender. Ingredients Neck steaks: 4 tbsp. medium spicy mustard 1 tbsp. tomato Read more…
Lemons go moldy quickly, but with proper storage, you can significantly extend their shelf life. Find out here how it works and why lemons are so sensitive. But why do lemons get mold so quickly? This can be traced back to the procedure after harvest. The lemons are then washed Read more…
A slice is all you need for a little tropical escape. Serves12 MakesMakes 1 (9×13-inch) cake Prep15 minutes to 20 minutes Cook25 minutes to 30 minutes Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of Read more…
Easter wouldn’t be Easter without Easter eggs, and yellow eggs are some of the most beautiful and joyful eggs. They are associated with spring, sunshine and Easter chickens. To get that intense sunny color, you don’t need to buy artificial dyes. Just use what you already have in your kitchen. Read more…
30 min Easy 4 pers. These Easter devilled eggs to be prepared the day before are a fresh and colorful addition to your Easter meal! Easy to make and perfect for the run-up to the big day, they make a delicious starter with a creamy filling made with egg yolk, Read more…
