When it comes to a quick and delicious breakfast, scrambledeggs are a classic choice that never fails, and there’s a simple trick to making them perfect. Whether we serve them with toast or with additional ingredients such as vegetables or cheese, eggs have a place of honor on our table Read more…
Scrambled eggs are the perfect breakfast: they’re quick to make, healthy and delicious. But unfortunately, they don’t always work perfectly. Thanks to an ingenious water trick, your scrambled egg glaze is guaranteed to be a success. Frying scrambled eggs is not really an outstanding culinary art. However, it can be Read more…
Frying eggs so that they don’t stick isn’t always as easy as it sounds. Luckily, there is a simple one ingredient recipe that solves the problem in an instant. Eggs are one of the most versatile foods because they can be an ingredient in an endless number of dishes. Some Read more…
Eggs are a popular breakfast food all year round, but they are especially popular at Easter. Here you can find out how many eggs a day are good for your health. Eggs are an important part of a balanced diet because the high-quality protein they contain is almost completely digested Read more…
Even if the expiration date has passed, many foods can still be eaten, and that includes eggs. This simple test will show you if a raw egg is still good for you. For those who don’t follow a vegan diet, eggs are a good source of high-quality protein that provides Read more…
Whether hard or soft: eggs are popular not only at Easter. How long should they be cooked? How long do eggs keep, when should they be kept in the fridge and can they be frozen? Tips and recipes. They are great in casseroles and pies, with vegetables, bread, potatoes or Read more…
Easter wouldn’t be Easter without Easter eggs, and yellow eggs are some of the most beautiful and joyful eggs. They are associated with spring, sunshine and Easter chickens. To get that intense sunny color, you don’t need to buy artificial dyes. Just use what you already have in your kitchen. Read more…
